Trade Journals
| Factors affecting citrus production and quality (December) By Mongi Zekri |
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| Product stewardship (December) By Stephen Futch and Tim Gaver |
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| Freeze Warning: Don't get burned (December) By Larry Parsons |
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| Maintaining productivity in the presence of HLB (November) By Arnold Schumann, Tim Spann and Bob Rouse |
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| Winter citrus production practices (November) By Tim Gaver, Gary England, Stephen Futch, Tim Hurner, Chris Oswalt and Mongi Zekri |
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| The importance of maintaining root temperatures during the winter in Florida citrus nurseries (November) By Tim Spann |
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| Uncharted waters (November) By Thomas H. Spreen |
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| Living with citrus greening in Florida (October) By Phil Stansly |
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| Cooperative Producers: integrating best management practices for HLB (October) By Jim Graham |
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| Citrus production in Argentina (October) By Stephen Futch and Ron P. Muraro |
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| Implications of the Food Safety Modernization Act on Florida citrus (October) By Michelle Danyluk, Renée Goodrich and Mark A. Ritenour |
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| The promise of advanced production systems (October) By Larry Parsons |
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| Rules and regulations for fruit movement and handling from CBS-infected areas (September) By Megan Dewdney, Mark Estes and Tim Schubert |
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| Shaking the trees (September) By Fritz Roka |
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| Fall production considerations (August) By Megan Dewdney, Mark Estes and Tim Schubert |
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| Update on advanced citrus production system research (August) By Arnold W. Schumann, Kevin Hostler, Kirandeep Mann and Laura Waldo |
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| CMNP and mechanical harvesting of Valencias (August) By Bob Ebel, Tim Spann and Fritz Roka |
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| Canker control (August) By James Graham |
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| Goin' with the phloem (August) By Larry Parsons |
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| HLB transmission and disease management (July) By K.S. Pelz-Stelinski, M.E. Rogers and R.H. Brlansky |
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| Irrigation system maintence chlorination and acidification (July) By Tom Obreza, Ed Hanlon and Mongi Zekri |
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| Pomegranates in Florida (July) By Bill Castle |
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| Refreshed and renewed: the citrus copper application scheduler (July) By Megan Dewdney, Clyde Fraisse, Tiago Zortea and Jamie Yates |
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| OJ marketplace changes – implications for growers (July) By Allen Morris |
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| Preserving appeal (July) By Mark A. Rirenour |
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| The great wide open (July) By Arnold Schumann |
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| Foliar nutrition for HLB (June) By Timothy M. Spann, Arnold W. Schumann, Bob Rouse and Bob Ebel |
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| Preparing for hurricane season (June) By Bob Rouse and Mongi Zekri |
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| Alfred H. Krezdorn papers donated to the CREC (June) By Bill Castle |
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| ALION, a new herbicide for broad-spectrum weed management in Florida citrus (June) By Stephen H. Futch and Megh Singh |
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| Understanding pesticide formulation (June) By Steve H. Futch and Ryan Atwood |
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| The European orange juice, fruit juice nectar markets (June) By Allen Morris |
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| The demanding side of citrus (June) By Larry Parsons |
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| Summer citrus production practices (May) By Mongi Zekri, Ryan Atwood, Gary England. Steve Futch, Tim Gaver, Tim Hurner and Chris Oswalt |
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| The ABCs of SAR (May) By Jim Graham and Gary Vallad |
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| Importance of fertilizer spreader and sprayer calibration and maintenance (May) By Mongi Zekri, Steve Futch and Ryan Atwood |
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| Phytophthora damage to roots (May) By Jim Graham, Mike Irey and John Taylor |
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| Good sanitation practices of citrus nurseries (May) By Timothy M. Spann and Megan M. Dewdney |
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| Seasonal dollars and sense (May) By Thomas H. Spreen |
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| A healthy choice (May) By Bob Rouse |
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| The basics of commercial blueberry production in Florida (April) By Jeff Williamson |
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| Optimal grove replanting to mitigate endemic HLB (April) By Allen Morris, Ronald P. Muraro and William S. Castle |
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| Citrus health management areas (April) By Michael E. Rogers |
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| Pesticide Stewardship: your responsibility to the environment (April) By Tim Gaver |
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| Abandoned groves harbor psyllids, study confirms (April) By the University of Florida-IFAS |
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| Keep an eye on irrigation (April) By Larry Parsons |
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| Citrus canker management update (March) By Jim Graham and Megan Dewdney |
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| Leafminer control update (March) By Lukasz Stelinsk |
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| Use of chemical plant growth regulators: potential benefits for psyllid management (March) By Timothy M. Spann, Antonios Tsagkarakis and Michael E. Rogers |
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| Spring citrus production practices (February) By Tim Gaver, Ryan Atwood, Gary England, Steve Futch, Tim Hurner, Chris Oswalt and Mongi Zekri |
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| What to about citrus black spot (February) By Megan Dewdney and Natalie Peres |
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| Pest, disease and disorder ID guide (February) By Steve Futch and Tim Spann |
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| The label is the law (February) By Ryan Atwood and Stephen H. Futch |
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| Making sense of citrus econ (February) By Larry Parsons |
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| Wants and needs (February) By Thomas H. Spreen |
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| It's not too late - yet (January) By L.W. Timmer, J.M. Bove, A.J. Ayres, R.B. Bassanezi, J. Belasque Jr., H.L. Chamberlain, W.O. Dawson, M.M. Dewdney, J.H. Graham and M. Irey |
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| Monitoring insecticide resistance in Asian citrus psyllid populations in Florida (January) By Siddharth Tiwari, Michael E. Rogers and Lukasz L. Stelinski |
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| Growing Florida stone fruit as an alternative to citrus production (January) By Mercy Olmstead and Robert Rouse |
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| Exotic diseases (January) By Megan Dewdney |
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| Cool tools (January) By William Lusher |
