Trade Journals
| Vine management in citrus groves (December) By Ajia Paolillo |
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| Outlook for the 2020–21 Florida citrus season (December) By Thomas H. Spreen |
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| High-tech scouting in citrus production (December) By Yiannis Ampatzidis and Tara Wade |
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| Managing COVID-19 risks in the citrus industry (December) By Joyjit Saha, Matthew Krug and Michelle D. Danyluk |
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| Update on CRISPR research for citrus improvement(December) By Nian Wang, Fred Gmitter and Manjul Dutt |
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| New BMP record-keeping requirements for Florida growers (December) By Ajia Paolillo |
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| Easing irrigation management (November) By Scott Angle |
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| Citrus leafminer control tips (November) By Amir Rezazadeh |
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| Five years of fresh fruit production in CUPS (November) By Arnold Schumann, Laura Waldo, Napoleon Mariner and Timothy Ebert |
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| Research update on individual protective covers (November) By Fernando Alferez, Susmita Gaire, Ute Albrecht, Ozgur Batuman, Jawwad Qureshi and Mongi Zekri |
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| Cold acclimation and freeze protection for Florida citrus (November) By Chris Oswalt and Davie Kadyampakeni |
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| Proper storage of pesticides (November) By Ajia Paolillo |
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| Citrus production practices for October (October) By Mongi Zekri |
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| Emerging trunk disorders (October) By Evan Johnson and Megan Dewdney |
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| Boosting citrus tree immunity to combat HLB (October) By Manjul Dutt, Juliana Soares and Jude Grosser |
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| Understanding the fate and persistence of herbicides in soils (October) By Ramdas Kanissery, Rachel Fenn, Biwek Gairhe and Davie Kadyampakeni |
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| Enhancing soil health with cover crops (October) By Sarah Strauss, Antonio Castellano-Hinojosa, Davie Kadyampakeni, Ramdas Kanissery and Tara Wade |
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| The Florida citrus industry: Then and now (September) By Laurie Hurner |
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| Artificial intelligence is strengthening citrus (September) By Scott Angle |
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| Row-middle weed management methods (September) By Ramdas Kanissery, Miurel Brewer, Davie Kadyampakeni and Sarah Strauss |
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| Obtaining optimal peel color of fresh Florida citrus (September) By Mark A. Ritenour and Fernando Alferez |
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| Gibberellic acid: Increase fruit size and yield, reduce droprotecting a way of life (September) By Tripti Vashisth and Megan Dewdney |
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| Diversifying income on citrus farms (September) By Sarah Bostick |
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| Protecting a way of life (August) By Scott Angle |
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| Soil pH: How low can you go? (August) By Chris Oswalt |
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| Recent trends in the U.S. orange juice market (August) By Thomas H. Spreen |
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| Cover crops and nematicides for sting nematode management (August) By Larry Duncan, Johan Desaeger and Sheng-Yen Wu |
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| Root architecture, propagation method and citrus tree growth (August) By Ute Albrecht, Sameer Pokhrel and Kim D. Bowman |
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| Made in the shade (August) By Christopher Vincent and Anirban Guha |
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| Understanding pesticide labeling (August) By Amir Rezazadeh |
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| Growers, researchers trial rootstock/cultivar combos (July) By Juanita Popenoe |
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| New rootstocks in the citrus breeding pipeline (July) By Jude Grosser, Fred Gmitter and Kim Bowman |
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| Rootstock and scion affect orange juice flavor (July) By Yu Wang, Fred Gmitter and Jude Grosser |
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| How to use the new Florida Citrus Rootstock Selection Guide (July) By Rhuanito S. Ferrarezi, William S. Castle, Kim D. Bowman, Jude W. Grosser, Stephen H. Futch, Steve Rogers and Andres Gonzalez |
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| Rootstock effects on Valencia and Hamlin in large-scale commercial plantings (July) By Ute Albrecht, Sudip Kunwar and Jude Grosser |
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| Growing finger limes in Florida: Lessons learned so far (July) By Manjul Dutt and Jude Grosser |
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| Achieving more together (June) By Jack Payne |
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| Summer tree care practices to improve fruit quality and yield (June) By Fernando Alferez and Tripti Vashisth |
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| Fruit drop of citrus in summer months (June) By Tripti Vashisth, Megan Dewdney and Lauren Diepenbrock |
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| Top picks from Citrus Variety Display Days (June) By Yu Wang, Fred Gmitter, Jude Grosser, Joon Hyuk Suh and Peter Chaires |
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| A decade of HLB progress (May) By Jack Payne |
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| How to keep your irrigation system properly maintained (May) By Davie Kadyampakeni and Arnold Schumann |
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| Irrigation scheduling methods affect water use (May) By Sandra M. Guzman and Rhuanito S. Ferrarezi |
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| Smartphone app under development for diagnosing citrus leaf symptoms (May) By Arnold Schumann, Perseverança Mungofa, Laura Waldo and Chris Oswalt |
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| Avoiding harmful effects of pesticides (May) By Juanita Popenoe |
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| New citrus agent following in mentors’ footsteps (April) By Jack Payne |
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| The role of imports in the Florida processed orange industry (April) By Thomas H. Spreen |
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| Nursery diseases at planting: What to watch for (April) By Ozgur Batuman and Megan Dewdney |
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| Fabric mulch groundcovers save water (April) By Sandra M. Guzmán |
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| Protecting new citrus plantings and resets from weeds (April) By Ramdas Kanissery and Mongi Zekri |
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| The economics of mesh bags for protecting young citrus trees (April) By Ariel Singerman |
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| Building the Grove of Dreams' (March) By Jack Payne |
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| Nutrition: No one size fits all (March) By Tripti Vashisth |
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| Weed control may help psyllid management (March) By Ramdas Kanissery, Justin George and Lukasz Stelinski |
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| Effect of planting density and enhanced nutrition on grapefruit (March) By Rhuanito Soranz Ferrarezi, Dinesh Phuyal, Davie Kadyampakeni and Kelly Morgan |
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| Root hair enhancement with low phosphorus concentrations (March) By Laura Waldo and Arnold Schumann |
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| Irrigation management for young citrus trees (March) By Davie Kadyampakeni, Arnold Schumann, Mongi Zekri and Chris Oswalt |
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| Immersed in citrus (February) By Jack Payne |
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| Citrus leprosis poses a threat to Florida (February) By Amit Levy, Ozgur Batuman, Peggy Sieburth and Lauren Diepenbrock |
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| Planning for foliar disease management in 2020 (February) By Megan Dewdney and Evan Johnson |
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| Algal spot: A re-emerging disease (February) By Megan Dewdney |
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| Scouting: The tip of the IPM spear (February) By Matt Smith |
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| Thinking like a grower (January) By Jack Payne |
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| The ABCs of psyllid management (January) By Lukasz L. Stelinski and Jawwad A. Qureshi |
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| Orange opportunities (January) By Jude Grosser, Fred Gmitter and Bill Castle |
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| Citrus pest management: More than just psyllids (January) Lauren Diepenbrock |
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| Citrus greening bacterium is now available in culture — so what’s next? (January) By Nabil Killiny |
