Hazard Analysis and Critical Control Point

Registration includes: course materials, including the standardized Juice HACCP Curriculum, two lunches, coffee breaks and certificate of completion.  Lake Alfred is easily accessible from either the Orlando or Tampa airport. A map to the center can be found here. 

Note that the format of the course will be presentations by the instructors interspersed with hands-on group exercises.  The instructor team for this course, comprised of University of Florida Food Science & Human Nutrition faculty and Juice HACCP Alliance and industry trainers.

Registration Form

This form may be used for more than one person at the same organization.  Substitutions are acceptable.  Course enrollees should be familiar with the basic principles of HACCP. 

DOWNLOAD FORM

• Check Payments:  (Important:  Make checks payable to “University of Florida - FSHN”)
  Amount Enclosed                                                 Check #                                                      
  Credit Card Payments:
  Please visit Eventbrite for all credit card transactions, using the link below.
  https://www.eventbrite.com/e/juice-haccp-a-two-day-workshop-tickets-15218955305

• Juice HACCP Workshop, Lake Alfred, CREC, February 26 & 27, 2015.

• Course registration is $360 ($260 for gov’t/academic employees).  Registration by February 20,, 2015 is requested.  Direct inquiries to Renée Goodrich Schneider (goodrich@ufl.edu) at 352.392.1991 ext 208.

  Mail registration to: Renée Goodrich Schneider, Extension Specialist, University of Florida, Food Science & Human Nutrition Department, PO Box 110370, Gainesville, FL, 32611-0370.  goodrich@ufl.edu; phone:  352.392.1991 ext 208; fax:  352.392.9467.  Registration will be confirmed by our office upon receipt of registration materials and payment.