Dr. Michelle Danyluk

Dr. Michelle Danyluk

  Professor
  Food Science
  Phone: 863.956.8654
  Email: mddanyluk@ufl.edu

 

Refereed Papers

Fong, K., B. LaBossiere, A.I. Moreno Swift, P. Delaquis, L.D. Goodrich, R.C. Levesque, M.D. Danyluk, S. Tamber, and S. Wang. 2017. Characterization of four bacteriophages isolated from British Columbia, Canada for control of non-typhoidal Salmonella enterica in vitro and on sprouting alfalfa seeds. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2017.02193

Havelaar, A.H, K. Vazquez, Z. Topalcengiz, R. Munoz-Carpena, and M.D. Danyluk. 2017. Evaluating the U.S. FSMA Product Safety Rule standard for microbial quality of agricultural water for produce growing. Journal of Food Protection. Journal of Food Protection. 80:2832-1841. https://doi.org/10.4315/0362-028X.JFP-17-122

Lambertini, E., J. Barouei, D.W. Schaffner, M.D. Danyluk, and L.J. Harris. 2017. Modeling the risk of salmonellosis from consumption of pistachios produced and consumed in the United States. Food Microbiology. 67:85-96. https://doi.org/10.1016/j.fm.2017.06.003

Rheault, J-G.E., J. Jeukens. L. Freschi, I. Kukavica-Ibrulj, B. Boyle, M-J. Dupont, A. Colavecchio, V. Barrere, B. Cadieux, M. Kerhoas, A. Crouse, L. Zhu, L. Larivière, A.V. Pilar, C. Cavestri, T.K. Chapin, D. Tremblay, C. Vincent, E. Fournier, K. Youfsi, I. Ngueng-Feze, L. Song, V. Usongo, F. Doualla-Bell, C. Berry, A.R. Reimer, N. Kong, C.B. Huang, K. Fong, E.D. Wilson, K. Mukhopadhyay, W. Mottawea, D. Ogunremi, H. Huang, G. Arya, A. Perets, C. Yoshida, J. Robertson, J. Weadge, M.D. Danyluk, J. Rohde, R. Garduno, S. Wang, C. Nadon, P. Thomassin,Y. Joly, I. Fliss, G. Lapointe, L.J. Harris, R. Stephan, E. Burnett, S. Moineau, S. Tamber, S. Bekal, F. Daigle, S. Gruenheid, D. Malo, T. Wittum, P. Delaquis, A. Gill, K.E. Sanderson, M. Wiedmann, E. Franz, L. Wijnands, B.C. Weimer, L.D. Goodridge and R.C. Levesque. 2017. A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis. Frontiers in Microbiology. 8:996. https://doi.org/10.3389/fmicb.2017.00996

Ngueng-Feze, L. Song, V. Usongo, F. Doualla-Bell, C. Berry, A.R. Reimer, N. Kong, C.B. Huang, K. Fong, E.D. Wilson, K. Mukhopadhyay, W. Mottawea, D. Ogunremi, H. Huang, G. Arya, A. Perets, C. Yoshida, J. Robertson, J. Weadge, M.D. Danyluk, J. Rohde, R. Garduno, S. Wang, C. Nadon, P. Thomassin,Y. Joly, I. Fliss, G. Lapointe, L.J. Harris, R. Stephan, E. Burnett, S. Moineau, S. Tamber, S. Bekal, F. Daigle, S. Gruenheid, D. Malo, T. Wittum, P. Delaquis, A. Gill, K.E. Sanderson, M. Wiedmann, E. Franz, L. Wijnands, B.C. Weimer, L.D. Goodridge and R.C. Levesque. 2017. A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis. Frontiers in Microbiology. 8:996. https://doi.org/10.3389/fmicb.2017.00996  

Jung, J., L.M. Friedrich, M.D. Danyluk and D.W. Schaffner. 2017. Quantification of transfer of Salmonella from oranges to peel, edible portion, and gloved hands during peeling. Journal of Food Protection. 80:933-939 https://doi.org/10.4315/0362-028X.JFP-16-423

Topalcentiz, Z., L.K. Strawn, and M.D. Danyluk. 2017. Microbial quality of agricultural water in Central Florida. PLoS One. 12(4): e0174889. https://doi.org/10.1371/journal.pone.0174889

Jensen, D.A., M.D. Danyluk, L.J. Harris, and D.W. Schaffner. 2017. Quantifying bacterial cross contamination rates between fresh-cut produce and hands. Journal of Food Protection. 80:213-219. https://doi.org/10.4315/0362-028X.JFP-16-240

Schneider, K.R., J. De, Y. Li, A. Sreedharan, R. Goodrich Schneider, M.D. Danyluk, D. Phal, C. Walsh, J. Todd-Searle, D.W. Schaffner, W. Kline, and R.L. Buchanan. 2017. Microbial evaluation of pre- and post-processed tomatoes from Florida, New Jersey, and Maryland Packinghouses. Food Control. 73:511-517. https://doi.org/10.1016/j.foodcont.2016.08.048

Topalcentiz, Z., and M.D. Danyluk. 2017. Thermal inactivation responses of acid adapted and non-adapted stationary phase Shiga toxin-producing Escherichia coli (STEC), Salmonella spp. and Listeria monocytogenes in orange juice. Food Control. 72:73-82. https://doi.org/10.1016/j.foodcont.2016.07.014

de Moraes, M.H., T.K. Chapin, A. Ginn, A.C. Wright, K. Parker, C. Hoffman, D.W. Pascual, M.D. Danyluk, and M. Teplitski. 2016. Development of an avirulent Salmonella surrogate for modeling pathogen behavior in crop production environments. Applied and Environmental Microbiology. 82:4100-4111. https://doi.org/10.1128/aem.00898-16

Turner, A.N., L.M. Friedrich, and M.D. Danyluk. 2016. Influence of temperature differential between tomatoes and postharvest water on Salmonella internalization. Journal of Food Protection. Journal of Food Protection. 79:922-928. https://doi.org/10.4315/0362-028X.JFP-15-525

Brar, P.K., L.K. Strawn, and M.D. Danyluk. 2016. Prevalence, concentration, and types of Salmonella isolated from North American inshell pecans over four harvest years. Journal of Food Protection. 79:352-360. https://doi.org/10.4315/0362-028X.JFP-15-365

Luo, Z.Y., G.Y. Gu, A. Ginn, M.C. Giurcanu, P. Adams, G. Vellidis, A.H.C van Bruggen, M.D. Danyluk, A.C. Wright. 2015. Distribution and characterization of Salmonella enterica isolates from irrigation ponds in the Southeastern United States. Applied and Environmental Microbiology. 81: 4376-7387. DOI: 10.1128/AEM.04086-14

Jensen, D.A., M.D. Danyluk, L.J. Harris, and D.W. Schaffner. 2015. Quantifying the effect of handwash duration, soap use and drying methods on the removal of Enterobacter aerogenes on hands. Journal of Food Protection,78:685-690. https://doi.org/10.4315/0362-028X.JFP-14-245

Brar, P.K., L.G. Proano, L.M. Friedrich, L.J. Harris and M.D. Danyluk. 2015. Survival of Salmonella, Escherichia coli O157:H7, and Listeria mo https://doi.org/10.4315/0362-028X.JFP-14-327

McEgan, R., and M.D. Danyluk. 2015. Evaluation of aqueous and alcohol-based quaternary ammonium sanitizers for inactivating Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes on peanut and pistachio shells. Food Microbiology, 47:93-98. https://doi.org/10.1016/j.fm.2014.11.010

Jensen, D.A., L.M. Friedrich, L.J. Harris, M.D. Danyluk, and D.W. Schaffner. 2015. Cross-contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing. Food Microbiology, 46:428-433. https://doi.org/10.1016/j.fm.2014.11.010

Liberman, V.M., I.Y. Zhao, D.W. Schaffner, M.D. Danyluk, and L.J. Harris. 2015. Survival or growth of inoculated Escherichia coli O157:H7 and Salmonella on yellow onions (Allium cepa) under conditions simulating food service and consumer handling and storage. Journal of Food Protection, 78:42-50.
https://doi.org/10.4315/0362-028X.JFP-14-281

McEgan, R., J.C. Chandler, L.D. Goodridge, and M.D. Danyluk. 2014. Diversity of Salmonella isolated from Central Florida surface waters. Applied and Environmental Microbiology, 80:6819-6827. DOI: 10.1128/AEM.02191-14

Bisha, B., J.A. Adkins, J.C. Jokerst, J.C. Chandler, A. Perez-Mendez, S.M. Coleman, A.O. Sbodio, T.V. Suslow, M.D. Danyluk, C.S. Henry, and L.D. Goodridge. 2014. Colorimetric paper-based detection of Escherichia coli, Salmonella spp., and Listeria monocytogenes from large volumes of agricultural water. Journal of Visualized Experiments. Jun 9;(88). doi: https://doi.org/10.3791/51414.

Sreedharan, A., K.R. Schneider, and M.D. Danyluk. 2014. Salmonella transfer potential onto tomatoes during laboratory-simulated in-field debris removal. Journal of Food Protection. 77:1062-1068. https://doi.org/10.4315/0362-028X.JFP-13-509

Nguyen, T.P., L.M. Friedrich and M.D. Danyluk. 2014. Fate of Escherichia coli O157:H7 and Salmonella spp. on whole strawberries and blueberries of two maturities under different storage conditions. Journal of Food Protection. Journal of Food Protection. 77:1093-1101. https://doi.org/10.4315/0362-028X.JFP-13-517

Strawn, L.K., M.D. Danyluk, R.W. Worobo, M. Wiedmann. 2014. Distribution of Salmonella subtypes differs between two US produce growing regions. Applied and Environmental Microbiology. 80:3982-3991. DOI: 10.1128/AEM.00348-14

Danyluk, M.D., L.M. Friedrich and D.W. Schaffner. 2014. Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon. Food Microbiology. 38:52-55. https://doi.org/10.1016/j.fm.2013.08.001

Jensen, D.A., L.M. Friedrich, M.D. Danyluk, L.J. Harris, and D.W. Schaffner. 2013. Quantifying transfer rates of Salmonella and Escherichia coli O157:H7 between fresh-cut produce and common kitchen surfaces. Journal of Food Protection. 76:1530-1538. https://doi.org/10.4315/0362-028X.JFP-13-098

Brar, P.K., and M.D. Danyluk. 2013. Salmonella transfer potential during hand harvesting of tomatoes under laboratory conditions. Journal of Food Protection. 76:1342-1349. https://doi.org/10.4315/0362-028X.JFP-13-048

Danyluk, M.D., L.M. Friedrich, P. Sood, and E. Etxeberria. 2013. Growth or penetration of Salmonella into Citrus fruit is not facilitated by natural-light labels. Food Control. 34:398-403. https://doi.org/10.1016/j.foodcont.2013.04.036

McEgan, R., G.K. Mootian, L.D. Goodridge, D.W. Schaffner, and M.D. Danyluk. 2013. Predicting Salmonella populations from biological, chemical and physical indicators in Florida surface waters. Applied and Environmental Microbiology. 79: 4094-4105. https://doi.org/10.1128/AEM.00777-13

Li, D., L.M. Friedrich, M.D. Danyluk, L.J. Harris, and D.W. Schaffner. 2013. Development and validation of a mathematical model for growth of pathogens in cut melons. Journal of Food Protection. 76: 953-958. https://doi.org/10.4315/0362-028X.JFP-12-398

Vandamm, J.P., D. Li, L.J. Harris, D.W. Schaffner and M.D. Danyluk. 2013. Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celery. Food Microbiology. 34:151-157. https://doi.org/10.1016/j.fm.2012.11.016

Schaffner, D.W., R.L. Buchanan, S. Calhoun, M.D. Danyluk, L.J. Harris, D. Djordjevic, R.C. Whiting, B. Kottapalli, M. Wiedmann. 2013. Issues to consider when setting intervention targets with limited data for low-moisture food commodities: A peanut case study. Journal of Food Protection. Journal of Food Protection. 76: 360-369. https://doi.org/10.4315/0362-028X.JFP-12-171

McEgan, R., C.A.P. Rodrigues, A. Sbodio, T.V. Suslow, L.D. Goodridge, and M.D. Danyluk. 2013. Detection of Salmonella spp. from large volumes of water by Modified Moore Swabs and Tangential Flow Filtration. Letters in Applied Microbiology. 56:88-94. https://doi.org/10.1111/lam.12016

Harris, L.J., J. Bender, E. Bihn, T. Blessington, M.D. Danyluk, P, Delaquis, L.D. Goodridge, A. Ibekwe, S. Ilic, K. Kniel, J. Lejeune, D.W. Schaffner, D. Stoeckel, and T.V. Suslow.  2012.  Framework for developing research protocols: Evaluating microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed raw.  Journal of Food Protection.  75:2251-2273. https://doi.org/10.4315/0362-028X.JFP-12-252

Cevallos-Cevallos, J.M., G. Gu, M.D. Danyluk, and A.H.C. van Bruggen.  2012.  Adhesion and splash dispersal of Salmonella enterica Typhimurium on tomato leaflets: effect of rdar morphotype and trichome density.  International Journal of Food Microbiology.  160:58-64. https://doi.org/10.1016/j.ijfoodmicro.2012.09.021

Cevallos-Cevallos, J.M., G. Gu, M.D. Danyluk, N.S. Dufault, A.H.C. van Bruggen.  2012. Salmonella can reach tomato fruits on plants exposed to aerosols formed by rain.  International Journal of Food Microbiology.  158:140-146. https://doi.org/10.1016/j.ijfoodmicro.2012.07.009

Cevallos-Cevallos, J.M., E.D. Akins, L,M. Friedrich, M.D. Danyluk, and A.H. Simonne.  2012.  Growth of Clostridium perfringens in refried beans.  Journal of Food Protection. 75:1783-1790. https://doi.org/10.4315/0362-028X.JFP-14-252

Kimber, M., H. Kaur, L. Wang, M.D. Danyluk, and L.J. Harris.  2012.  Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at -19, 4, and 24°C.  Journal of Food Protection.  75:1394-1403. https://doi.org/10.4315/0362-028X.JFP-12-02

Cevallos-Cevallos, J.M., M.D. Danyluk, G. Gu, G.E. Vallad, A.H.C. van Bruggen.  2012. Dispersal of Salmonella by rain splash onto tomato plants.  Journal of Food Protection.  75:472-479. https://doi.org/10.4315/0362-028X.JFP-11-399

Teplitski, M., J.T. Noel, A. Alagely, and M.D. Danyluk.  2012.  Functional genomics studies shed light on the nutrition and gene expression of non-typhoidal Salmonella and enterovirulent E. coli in produce.  Food Research International.  45:576-586. https://doi.org/10.1016/j.foodres.2011.06.020

Lambertini, E., M.D. Danyluk, D.W. Schaffner, C.K. Winter, and L.J. Harris.  2012.  Risk of salmonellosis from consumption of almonds in the North American Market.  Food Research International.  45:1166-1174. https://doi.org/10.1016/j.foodres.2011.05.039

Bisha,B., A. Perez-Mendez, M.D. Danyluk, L.D. Goodridge.  2011.  Evaluation of modified Moore swabs and continuous flow centrifugation for concentration of Salmonella spp. and Escherichia coli O157:H7 from large volumes of water.  Journal of Food Protection.  74:1934-1937. https://doi.org/10.4315/0362-028X.JFP-11-133

Perez-Cacho, P.R., M.D. Danyluk, and R. Rouseff.  2011.  GC-MS quantification and sensory thresholds of guaiacol in orange juice and the relationship between guaiacol and Alicyclobacillus.  Food Chemistry.  129:45-50 https://doi.org/10.1016/j.foodchem.2011.04.014

Cevallos-Cevallos, J.M., M.D. Danyluk, J. I. Reyes-De-Corcuera.  2011.  GC-MS Based Metabolomics for rapid detection of Escherichia coli O157:H7 and Salmonella Typhimurium, Salmonella Muenchen and Salmonlla Hartford in beef and chicken.  Journal of Food Science.  76: M238-M246.
https://doi.org/10.1111/j.1750-3841.2011.02132.x

Danyluk, M.D., and D.W. Schaffner.  2011.  Quantitative microbial assessment for E. coli O157:H7 in leafy greens from farm to consumption using published data.  Journal of Food Protection.  74:700-708. https://doi.org/10.4315/0362-028X.JFP-10-373

Danyluk, M.D., L.M. Friedrich, C. Bousquet, R.M. Goodrich-Schneider, M.E. Parish, and R. Rouseff.  2011.  Prevalence, Amounts, Spoilage, and Mitigation of Alicyclobacillus spp. in Tropical and Subtropical Fruit Concentrates.  Food Microbiology.  28:472-477. https://doi.org/10.1016/j.fm.2010.10.008

Strawn, L.K., K.R. Schneider, and M.D. Danyluk.  2011.  Microbiological Safety of Tropical Fruits.  Critical Reviews in Food Science and Nutrition.  51:132-145. https://doi.org/10.1080/10408390903502864

Danyluk. M.D., L.M. Friedrich, L.O. Interiano Villeda, K.R. Schneider, and E.J. Etxeberria.  2010.  Natural-Light Labeling of Tomato does not Facilitate Growth or Penetration of Salmonella into the Fruit.  Journal of Food Protection.  73:2276-2280. https://doi.org/10.4315/0362-028X-73.12.2276

Bansal, A., T. Jones, S. Abd, M.D. Danyluk, and L.J. Harris.  2010.  Most Probable Number Determination of Salmonella Levels in Naturally-Contaminated Raw Almonds Using Two Sample Preparation Methods.  Journal of Food Protection.  73:1986-1998 https://doi.org/10.4315/0362-028X-73.11.1986

Durak, M.Z., J.J. Churey, M.D. Danyluk, R.W. Worobo.  2010.  Identification and Haplotype Distribution of Alicyclobacillus spp. from Different Juices and Beverages.  International Journal of Food Microbiology.  142:286-291. https://doi.org/10.1016/j.ijfoodmicro.2010.07.003

Spann, T.M. and Danyluk, M.D.  2010.  Mechanical harvesting increases leaf and stem debris in loads of mechanically harvested citrus fruit.  HortScience.  45:1297-1300. https://doi.org/10.21273/HORTSCI.45.8.1297

Dagulo, L., M.D. Danyluk, T.M. Spann, F.M. Valima, R.M Goodrich-Schneider, C.S Sims, and R. Rouseff.  2010.  Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).  Journal of Food Science. 75: C199-C207. https://doi.org/10.1111/j.1750-3841.2009.01495.x

Strawn, L.K. and M.D. Danyluk.  2010.  Fate of Escherichia coli O157:H7 and Salmonella spp. on Fresh and Frozen Cut Pineapples.  Journal of Food Protection. 73:418-424. https://doi.org/10.4315/0362-028X-73.3.418

Strawn, L.K. and M.D. Danyluk.  2010.  Fate of Escherichia coli O157:H7 and Salmonella spp. on Fresh and Frozen Cut Mangoes and Papayas.  International Journal Food Microbiology. 138:78-84. https://doi.org/10.1016/j.ijfoodmicro.2009.12.002

Du, W.-X., M.D. Danyluk, and L.J. Harris.  2010.  Efficacy of aqueous and alcohol-based quaternary ammonium sanitizers for reducing Salmonella in dusts generated in almond hulling and shelling facilities.  Journal of Food Science.  75:M7-M13. https://doi.org/10.1111/j.1750-3841.2009.01393.x

Cevalos-Cevallos, J.M., J.I. Reyes-De-Corcuera, E. Exteberria, M.D. Danyluk, and G.E. Rodrick.  2009.  The process of metabolomics analysis in food science.  Trends Food Science  20:557-599. https://doi.org/10.1016/j.tifs.2009.07.002

Friedrich, L.M., R. Goodrich-Schneider, M.E. Parish, and M.D. Danyluk.  2009.  Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite. Food Microbiology.  26:936-941. https://doi.org/10.1016/j.fm.2009.06.011

Wright, A.C., M.D. Danyluk and W.S. Otwell.  2009.  Pathogens in raw foods: what the salad bar can learn from the raw bar.  Current Opinions in Biotechnology.  20:172-177. https://doi.org/10.1016/j.copbio.2009.03.006

Amaratunga, K.S.P., M. D. Danyluk, L.J. Harris, and R.P. Singh.  2008.  Effectiveness of Electrolyzed Water in Clean In Place Applications for Systems Fouled with Apple Juice.  J.Food Manufacturing Efficiency.  2:15-22

Danyluk, M.D., M. Nozawa-Inoue, K.R. Hristova, K.M. Scow, B. Lampinen and L.J. Harris.  2008.  Survival and growth of Salmonella Enteritidis PT 30 in almond orchard soils.  Journal of Applied Microbiology.  104: 1391-1399. https://doi.org/10.1111/j.1365-2672.2007.03662.x

Danyluk, M.D., M.T. Brandl, and L.J. Harris.  2008.  Migration of Salmonella Enteritidis PT 30 through almond hulls and shells.  Journal of Food Protection.  71:397-401. https://doi.org/10.4315/0362-028X-71.2.397

Du, W.-X., M.D. Danyluk, and L.J. Harris.  2007.  Evaluation of cleaning treatments for almond-contact surfaces in hulling and shelling facilities.  Trends Food Prot. 27: 678-683.

Uesugi, A.R., M.D. Danyluk, R.E. Mandrell, and L.J. Harris.  2007.  Isolation of Salmonella Enteritidis PT 30 from a single almond orchard over a 6-year period.  Journal of Food Protection. 70: 1784-1789. https://doi.org/10.4315/0362-028X-70.8.1784

Danyluk, M.D., T. Zhao, M.P. Doyle.  2007.  Competitive inhibition bacteria of bovine origin against Salmonella serovars.  J. Food Prot.  70: 1804-1810. https://doi.org/10.4315/0362-028X-70.8.1804

Danyluk, M.D., T.M. Jones, S.J. Abd, F. Schlitt-Dittrich, M. Jacobs, and L.J. Harris.  2007.  Prevalence and amounts of Salmonella found on raw California almonds.  Journal of Food Protection.  70:820-827. https://doi.org/10.4315/0362-028X-70.4.820

Uesugi, A.R., M.D. Danyluk, and L. J. Harris. 2006.  Survival of Salmonella Enteritidis PT 30 at -20, 4, 23 and 37ºC.  Journal of Food Protection. 69:1851-1857. https://doi.org/10.4315/0362-028X-68.8.1613

Danyluk, M.D., L.J. Harris, and D.W. Schaffner. 2006.  Monte Carlo simulations assessing the risk of salmonellosis from consumption of almonds.  Journal of Food Protection. 69:1594-1599. https://doi.org/10.4315/0362-028X-69.7.1594

Siragusa, G.R., M.D. Danyluk, K. Hiett, M.G. Wise, and S.E. Craven.  2006.  Molecular subtyping of poultry-associated Clostridium perfringens isolates by rep-PCR.  Journal of Clinical Microbiology. 44:1065-1073. https://doi.org/10.1128/JCM.44.3.1065-1073.2006

Danyluk, M.D., A.R. Uesugi, and L.J. Harris.  2005.  Survival of Salmonella Entertidis PT 30 on inoculated almonds after commercial fumigation with propylene oxide.  Journal of Food Protection. 68:1613-1622. https://doi.org/10.4315/0362-028X-68.8.1613

Extension Publications

Richardson, S., R. Goodrich Schneider, M.A. Ritenour, M.D. Danyluk, K.R. Schneider. The Food Safety Modernization Act and the FDA Facility Registration Program.  EDIS Publication FSHN 13-07 http://edis.ifas.ufl.edu/fs231

Goodrich-Schneider, R.M., K.R. Schneider, M.E. Parish, M.D. Danyluk.  Juice HACCP: an overview.  EDIS Publication FSHN 05-15 http://edis.ifas.ufl.edu/fs124

Nguyen, T.P., M.D. Danyluk, K.R. Schneider.  Growth and survival of bacteria on melon varieties.  EDIS Publication FSHN 12-07 http://edis.ifas.ufl.edu/fs191 

Goodrich-Schneider, R.M., K.R. Schneider, M.D. Danyluk, R.H. Schmidt.  HACCP: an overview.  EDIS Publication FSHN 05-12 http://edis.ifas.ufl.edu/fs122 

Valadez, A.M., K.R. Schneider, M.D. Danyluk.  2012.  Growth, reduction and survival of bacteria on tomatoes.  EDIS Publication FSHN 12-06 http://edis.ifas.ufl.edu/fs190

Valadez, A.M., K.R. Schneider, M.D. Danyluk.  2012. Outbreaks of foodborne disease associated with tomatoes.  EDIS Publication FSHN 12-08 http://edis.ifas.ufl.edu/fs192

Danyluk, M.D., R.M. Goodrich-Schneider, K.R. Schneider, L.J. Harris, R.W. Worobo.  2012. Outbreaks of foodborne disease associated with fruit and vegetable juices, 1922-2010.  EDIS Publication FSHN12-04 http://edis.ifas.ufl.edu/pdffiles/FS/FS18800.pdf

Danyluk, M.D., R.M. Goodrich-Schneider, K.R. Schneider, M.A. Ritenour, T.M. Spann.  2012.  GAPs for the Florida citrus grower: understanding the principles of good agricultural practices.  EDIS Publication FSHN12-03 http://edis.ifas.ufl.edu/pdffiles/FS/FS18700.pdf

Danyluk, M.D., T.M. Spann, R. Rouseff, R.M. Goodrich-Schneider, C. Sims.  2011.  The effects of Huanglongbing on Florida oranges.  EDIS Publication FSHN11-08/FS169 http://edis.ifas.ufl.edu/pdffiles/FS/FS16900.pdf

Spann, T.M., R.A. Atwood, M.M. Dewdney, R.C. Ebel, R. Ehsani, G. England, S.H. Futch, T. Gaver, T. Hurner, C. Oswalt, M.E. Rogers, F.M. Roka, M.A. Ritenour, M. Zekri, B.J. Boman, K.R. Chung, M.D. Danyluk, R. Goodrich-Schneider, K.T. Morgan, R.A. Morris, R.P. Muraro, P. Roberts, R.E. Rouse, A.W. Schumann, P.A. Stansly, L.L. Stelinski.  2010.  IFAS guidance for Huanglongbing (greening) management.  EDIS Publication HS1165 http://edis.ifas.ufl.edu/pdffiles/HS/HS116500.pdf

Teplitski, M., K. Schneider, M.D. Danyluk.  2008.  Salmonella and tomatoes: Q&A for consumers.  EDIS Publication SL263 http://edis.ifas.ufl.edu/pdffiles/SS/SS48400.pdf

Teplitski, M., K. Schneider, M.D. Danyluk, Claudio Gonzalez.  2008.  Salmonella y tomatoes: preguntas y respuestas para los consumidores.  EDIS Publication SL263SP  http://edis.ifas.ufl.edu/pdffiles/SS/SS48600.pdf

Past Positions

Post Doctoral Researcher 2006.  University of California, Davis

Research Assistant 2002-2005.  University of California, Davis

Research Assistant 2000-2002.  University of Georgia

Education

Ph.D. 2006. Food Science - Specialization Microbiology, University of California, Davis

M.S. 2002. Food Microbiology - University of Georgia, Athens

B.Sc. 2000. Biological Sciences - Specialization Microbiology, University of Alberta, Edmonton