2022 Flavor Summit

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Agenda

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Wednesday, February 23, 2022

9:00 am – 9:15 am Welcome
9:15 am – 9:45 am Providing high impact to a high-impact industry: The FEMA Story
• Speaker: Christie Harman, FEMA
9:45 am – 10:15 am Digitizing Olfaction: Predicting Odor Perception from Molecular Structure
• Speaker: Joel Mainland, Monell Chemical Senses Center
10:15 am – 11:00 am Visit Exhibitors and Sponsors
11:00 am – 11:30 am Tangerine Oil Flavor Chemistry – Peely Zesty Notes
• Speaker: Thomas Kauz, Symrise
11:30 am – 12:00 pm Smell and taste in the time of COVID-19
• Speaker: Steven Munger, University of Florida Center for Smell and Taste
12:00 pm – 1:00 pm Lunch
1:00 pm – 1:30 am Clean Label Sweetness Modulators: Neuroscience, ingredient technologies and applications in foods and beverages
• Speaker: Alex Woo, W20
1:30 pm – 2:00 pm Visit Exhibitors and Sponsors
2:00 pm – 2:30 pm Don’t Worry, Be Hoppy
• Speaker: Diana Klaser Cheng, International Flavors and Fragrances
2:30 pm – 3:00 pm Innovative all-natural citrus oils delivering unique freshness and authenticity in flavors
• Speaker: Dinah Diaz, Firmenich
3:00 pm – 4:30 pm Scientific Poster Session

Thursday, February 24, 2022

9:00 am – 9:15 am Welcome
9:15 am – 9:45 am It hurts so good – relationships between chili intake, desensitization, and personality
• Speaker: John Hayes, Penn State University
9:45 am – 10:15 am Citrus Leaf Oils: Sustainability and Chemometric Descriptions
• Speaker: Stephen Fenimore, Givaudan
10:15 am – 11:00 am Visit Exhibitors and Sponsors
11:00 am – 11:30 am Strawberry Breeding to Enhance Consumer Satisfaction
• Speaker: Vance Whitaker, University of Florida, IFAS
11:30am – 12:00 pm The Gold Standard: Creating consumer-preferred flavors for plant-based applications
• Speaker: Ken Kraut, Global Chief Savory Flavorist ADM Nutrition
12:00 pm  Adjourn