Flavor Summit
Wednesday, February 23, 2022 |
|
| 9:00 am – 9:15 am | Welcome |
| 9:15 am – 9:45 am | Providing high impact to a high-impact industry: The FEMA Story • Speaker: Christie Harman, FEMA |
| 9:45 am – 10:15 am | Digitizing Olfaction: Predicting Odor Perception from Molecular Structure • Speaker: Joel Mainland, Monell Chemical Senses Center |
| 10:15 am – 11:00 am | Visit Exhibitors and Sponsors |
| 11:00 am – 11:30 am | Tangerine Oil Flavor Chemistry – Peely Zesty Notes • Speaker: Thomas Kauz, Symrise |
| 11:30 am – 12:00 pm | Smell and taste in the time of COVID-19 • Speaker: Steven Munger, University of Florida Center for Smell and Taste |
| 12:00 pm – 1:00 pm | Lunch |
| 1:00 pm – 1:30 am | Clean Label Sweetness Modulators: Neuroscience, ingredient technologies and applications in foods and beverages • Speaker: Alex Woo, W20 |
| 1:30 pm – 2:00 pm | Visit Exhibitors and Sponsors |
| 2:00 pm – 2:30 pm | Don’t Worry, Be Hoppy • Speaker: Diana Klaser Cheng, International Flavors and Fragrances |
| 2:30 pm – 3:00 pm | Innovative all-natural citrus oils delivering unique freshness and authenticity in flavors • Speaker: Dinah Diaz, Firmenich |
| 3:00 pm – 4:30 pm | Scientific Poster Session |
Thursday, February 24, 2022 |
|
| 9:00 am – 9:15 am | Welcome |
| 9:15 am – 9:45 am | It hurts so good – relationships between chili intake, desensitization, and personality • Speaker: John Hayes, Penn State University |
| 9:45 am – 10:15 am | Citrus Leaf Oils: Sustainability and Chemometric Descriptions • Speaker: Stephen Fenimore, Givaudan |
| 10:15 am – 11:00 am | Visit Exhibitors and Sponsors |
| 11:00 am – 11:30 am | Strawberry Breeding to Enhance Consumer Satisfaction • Speaker: Vance Whitaker, University of Florida, IFAS |
| 11:30am – 12:00 pm | The Gold Standard: Creating consumer-preferred flavors for plant-based applications • Speaker: Ken Kraut, Global Chief Savory Flavorist ADM Nutrition |
| 12:00 pm | Adjourn |
