Food Science

  Dr. Michelle Danyluk

  Professor
  Food Science
  Phone: 863.956.8654
  Email: mddanyluk@ufl.edu

Research

Research focuses on microbial food safety and quality, emphasizing the microbiology of fruit juices, fresh fruits and vegetables and tree nuts. Extension Specialist for citrus processing issues - work with processors and packers to enhance quality, safety and value of processed citrus products. [Read More]

  Dr. Joonhyuk Suh

  Research Assistant Scientist
  Food Science
  Phone: 863.956.8674
  Email: joonhyuksuh@ufl.edu

Research

My research program focuses on application of analytical chemistry in food science using ‘omics’ technologies (metabolomics and flavoromics). [Read More]

  Dr. Yu Wang

  Associate Professor
  Food Science
  Phone: 863.956.8673
  Email: yu.wang@ufl.edu

Research

Research focuses on food chemistry and quality, emphasizing the flavor (aroma and taste) of fruits, herbs and other agricultural commodities. Usage of citrus by-products for flavor modulation and health benefit is also an interest of mine. Extension responsibility includes working with growers and processors to improve quality, particularly flavor of citrus products. [Read More]