UF/IFAS Citrus News
Unlocking the mystery of taste: Flavor experts converge in Orlando
Flavor isn’t just a sensory experience – it’s a force that shapes what we buy, what we crave and how food and beverage trends take off. Yet the mystery behind it remains irresistible. Where does flavor truly begin, and why do some people...
What’s New on Ask IFAS: UF/IFAS Citrus REC (Nov.–Dec.)
Blood Oranges in Florida: Facts, Challenges, and Considerations Fariborz Habibi, Ali Sarkhosh, Frederick G. Gmitter, and Jeffrey K. Brecht. This publication explores the potential for...
Center scientists aim to solve devastating citrus greening, first, then other crop diseases
University of Florida scientists are joining forces at the Crop Transformation Center (CTC) to wage a high-tech war against pests and diseases threatening Florida’s crops – arming farmers with cutting-edge solutions to protect the state’s...
