UF/IFAS Citrus News
State investment in scientific research is working
By: Michael E. Rogers, Professor and Center Director, UF/IFAS Citrus Research and Education Center
Citrus is intrinsically tied to the Floridian experience. We grow more of it than anywhere in the world. We are the center of orange juice...
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UF researchers receive a multi-million grant to improve food safety in fresh produce
By RUTH BORGER
LAKE ALFRED, Fla.--- Outbreaks of foodborne diseases threaten the daily lives of millions of Americans, resulting in recalls and sometimes loss of life. Providing an integrated food safety system for fresh fruits and vegetables...
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Finding Natural Sweetness Enhancers in Citrus That May Lead to Citrus Beverages with Lower Sugar Content
At UF/IFAS, we are working on finding solutions for Florida's citrus growers. This is a summary of one project made possible by state legislative funding for the UF/IFAS Citrus Initiative during the 2018-19 cycle. It documents how we...
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