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UF/IFAS Citrus News
It’s a first: UF scientists find ethyl vanillin in a UF/IFAS-bred strawberry
University of Florida scientists have found ethyl vanillin -- an aroma compound in many artificial vanilla-flavored food products -- in a UF/IFAS-bred strawberry.
This is a key finding for the food and beverage industry and for the UF/IFAS...
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UF awarded $5 million in NIFA grants to battle citrus greening disease
University of Florida scientists will elevate their efforts to control citrus greening, with about $5 million in grants from the National Institute of Food and Agriculture (NIFA).
NIFA, part of the U.S. Department of Agriculture, split funding...
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Microbiology Professor Appointed Chair For Developing Trees Resistant to Citrus Greening
LAKE ALFRED, Fla. --- Working at the cell level to develop a disease- resistant citrus tree holds great promise and potential for the Florida citrus industry. Nian Wang, professor of microbiology and cell science, is one of the world’s most...
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