Teaching
Advanced Citriculture | HOS 6545
Credits: 3
This course should provide you with an understanding of the biological and ecological processes involved in citrus production, with consideration of economic factors.
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Snapshot
This course is delivered online through asynchronous modules and offered every fall.
This course should provide you with an understanding of the biological and ecological processes involved in citrus production, with consideration of economic factors. Upon completion of the course you should:
- Understand the major challenges facing citrus producers
- Have an understanding of citrus crops’ unique biological characteristics and Florida’s unique ecological characteristics, and their importance in
- Have sufficient knowledge of management to make recommendations regarding basic management decisions, and be able to find relevant and trustworthy information for advanced management decisions.
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Course Specifics
Location
Building 7103 #21
Citrus Research and Education CenterInstructor(s)
Christopher Vincent
863-956-8757
civince@ufl.eduOffice Hours: by appointment
Format
Class will consist of lectures that can be viewed asynchrounously. Topical discussion among students will be online based on weekly reading and lecture assignments.
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