Dr. Yu Wang

Associate Professor
Food Science

Program Emphasis

Research focuses on food chemistry and quality, emphasizing the flavor (aroma and taste) of fruits, herbs and other agricultural commodities. Usage of citrus by-products for flavor modulation and health benefit is also an interest of mine. Extension responsibility includes working with growers and processors to improve quality, particularly flavor of citrus products.


Flavor Chemistry and Natural Product Chemistry

Dr. Yu Wang

Dr. Yu Wang Associate Professor