Fresh Fruit/Packinghouse Trainings
- Note that the Safari browser may not work properly with the program on a desktop or mobile device. It is recommended to use desktop Google Chrome or Firefox browsers.
- You will need to be able to print, scan, and upload the sign in sheet to complete the training modules.
- The cost is $3.00 per a person total for as many modules as they wish to complete, or a maximum of $100 per company.
Training Team Contact Information
Amir Rezazadeh
amir2558@ufl.edu
772-462-1660
Mark Ritenour
ritenour@ufl.edu
772-577-7359
Training Links
Agricultural Tractor Safety
Worker Health and Hygiene
Overview of Food Safety for Fresh Citrus
Worker Protection Standards (WPS)
CDC-Issued Guidance for COVID-19 in Agricultural Workplaces
Chemical Hazards-Packinghouse Personnel
Ladder Safety
Identification of Citrus Diseases in the Packinghouse
