Fresh Fruit/Packinghouse Trainings

• Note that the Safari browser may not work properly with the program on a desktop or mobile device. It is recommended to use desktop Google Chrome or Firefox browsers.
• You will need to be able to print, scan, and upload the sign in sheet to complete the training modules.
• The cost is $3.00 per a person total for as many modules as they wish to complete, or a maximum of $100 per company.
• Certificates and training kits (hand sanitizer, mask, educational materials, and more) will be sent via FedEx.

Training Team Contact Information

Amir Rezazadeh
amir2558@ufl.edu
772-462-1660

Mark Ritenour
ritenour@ufl.edu
772-577-7359

Training Links

Agricultural Tractor Safety

English
Spanish

Worker Health and Hygiene

English
Spanish

Overview of Food Safety for Fresh Citrus 

English
Spanish

Worker Protection Standards (WPS) 

English
Spanish

CDC-Issued Guidance for COVID-19 in Agricultural Workplaces

English
Spanish

Chemical Hazards-Packinghouse Personnel

English
Spanish

Ladder Safety

English
Spanish

Identification of Citrus Diseases in the Packinghouse 

English
Spanish