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UF/IFAS Citrus Research and Education Center

UF/IFAS Citrus Research and Education Center

Fresh Fruit/Packinghouse


  • Note that the Safari browser may not work properly with the program on a desktop or mobile device. It is recommended to use desktop Google Chrome or Firefox browsers.
  • You will need to be able to print, scan, and upload the sign in sheet to complete the training modules.
  • The cost is $3.00 per a person total for as many modules as they wish to complete, or a maximum of $100 per company.
  • Certificates and training kits (hand sanitizer, mask, educational materials, and more) will be sent via FedEx.

Training Team Contact Information

Amir Rezazadeh
amir2558@ufl.edu
772-462-1660

Mark Ritenour
ritenour@ufl.edu
772-577-7359

Training Links

Agricultural Tractor Safety

Tractor 

English
Spanish


Worker Health and Hygiene

Hygiene

English
Spanish


Overview of Food Safety for Fresh Citrus 

Food

English
Spanish


Worker Protection Standards (WPS) 

WPS

English
Spanish


CDC-Issued Guidance for COVID-19 in Agricultural Workplaces

Masks  

English
Spanish


Chemical Hazards-Packinghouse Personnel

Chemical Hazards-Packinghouse Personnel  

English
Spanish

Ladder Safety


Ladder Safety 

English
Spanish


Identification of Citrus Diseases in the Packinghouse 

Citrus diseases

English
Spanish