Welcome to Dr. Yu Wang's lab
Dr. Yu Wang's lab uses state-of-the-art analytical techniques supplemented with bioactivity-guided essays to focus on the discovery of flavor active compounds, as well as bioactive compounds found in natural products, which will benefit human health.
Her research is comprised of:
- identification of flavor profiles of citrus and other agricultural commodities (lychee, mango, tea, etc.)
- investigation into flavor modulation, aroma and taste interactions, aroma release, and taste modulation
- exploration of health benefits of citrus, citrus byproducts, and other agricultural commodities
- The study of multi-omics (metabolomics, proteomics, etc.) to aid in early disease diagnosis and pathology insights
- Integration of machine learning techniques in agricultural and food research (e.g. image processing for fruit quality evaluation, flavor prediction, etc.)
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Contact
Dr. Yu Wang
Phone: 863.956.8673
Email: yu.wang@ufl.edu
Citrus Research & Education Center
700 Experiment Station Rd
Lake Alfred, FL 33850