Publications

• 2024

  An, J.-P.; Wang, Y.; Munger, S. D.; Tang, X. A Review on Natural Sweeteners, Sweet Taste Modulators and Bitter Masking Compounds: Structure-Activity Strategies for the Discovery of Novel Taste Molecules. Critical Reviews in Food Science and Nutrition 2024, 1–24. https://doi.org/10.1080/10408398.2024.2326012.

  Lee, H.; Wang, Z.; Deng, Z.; Wang, Y. Assessment of Six Blackberry Cultivars Using a Combination of Metabolomics, Biological Activity, and Network Pharmacology Approaches. Antioxidants 2024, 13 (3), 319. https://doi.org/10.3390/antiox13030319.

  Lee, H.; Koh, G. Y.; Lee, H.; Alves, P.; Yokoyama, W.; Wang, Y. Discovery of a Novel Bioactive Compound in Orange Peel Polar Fraction on the Inhibition of Trimethylamine and Trimethylamine N -Oxide through Metabolomics Approaches and In Vitro and In Vivo Assays: Feruloylputrescine Inhibits Trimethylamine via Suppressing cntA/B Enzyme. J. Agric. Food Chem. 2024, acs.jafc.3c09005. https://doi.org/10.1021/acs.jafc.3c09005.

  An, J.-P.; Li, J.; Rodrigues-Stuart, K.; Dewdney, M. M.; Ritenour, M. A.; Wang, Y. Machine Learning-Based Metabolomics Analysis Reveals the Early Biomarkers for Diplodia Stem-End Rot in Grapefruit Caused by Lasiodiplodia Theobromae. Postharvest Biology and Technology 2024, 212, 112868. https://doi.org/10.1016/j.postharvbio.2024.112868.

  Fan, Z.; Verma, S.; Lee, H.; Jang, Y. J.; Wang, Y.; Lee, S.; Whitaker, V. M. Strawberry Soluble Solids QTL with Inverse Effects on Yield. Horticulture Research 2024, 11 (2), uhad271. https://doi.org/10.1093/hr/uhad271.

  Judkins, T. C.; Solch-Ottaiano, R. J.; Ceretto-Clark, B.; Nieves, C.; Colee, J.; Wang, Y.; Tompkins, T. A.; Caballero-Calero, S. E.; Langkamp-Henken, B. The Effect of an Acute Aspirin Challenge on Intestinal Permeability in Healthy Adults with and without Prophylactic Probiotic Consumption: A Double-Blind, Placebo-Controlled, Randomized Trial. BMC Gastroenterol 2024, 24 (1), 4. https://doi.org/10.1186/s12876-023-03102-w.

   

• 2023

  Li, J.; Gmitter, F. G.; Zhang, B.; Wang, Y. Uncovering Interactions between Plant Metabolism and Plant-Associated Bacteria in Huanglongbing-Affected Citrus Cultivars Using Multiomics Analysis and Machine Learning. J. Agric. Food Chem. 2023, 71 (43), 16391–16401. https://doi.org/10.1021/acs.jafc.3c04460.

  Lee, H.; Liu, X.; An, J.-P.; Wang, Y. Identification of Polymethoxyflavones (PMFs) from Orange Peel and Their Inhibitory Effects on the Formation of Trimethylamine (TMA) and Trimethylamine-N-Oxide (TMAO) Using cntA/B and cutC/D Enzymes and Molecular Docking. J. Agric. Food Chem. 2023, 71 (43), 16114–16124. https://doi.org/10.1021/acs.jafc.3c04462.

  Song, X.; Porter, M. E.; Whitaker, V. M.; Lee, S.; Wang, Y. Identification of Ethyl Vanillin in Strawberry (Fragaria × Ananassa) Using a Targeted Metabolomics Strategy: From Artificial to Natural. Food Chemistry: X 2023, 20, 100944. https://doi.org/10.1016/j.fochx.2023.100944

  Liu, X.; Wang, Z.; Gmitter, F. G.; Grosser, J. W.; Wang, Y. Effects of Different Rootstocks on the Metabolites of Huanglongbing-Affected Sweet Orange Juices Using a Novel Combined Strategy of Untargeted Metabolomics and Machine Learning. J. Agric. Food Chem. 2023, 71 (2), 1246–1257. https://doi.org/10.1021/acs.jafc.2c07456.

  Liu, X.; Gmitter, F. G.; Grosser, J. W.; Wang, Y. Effects of Rootstocks on the Flavor Quality of Huanglongbing-Affected Sweet Orange Juices Using Targeted Flavoromics Strategy. RSC Adv. 2023, 13 (8), 5590–5599. https://doi.org/10.1039/D2RA08182B

  Li, J.; Wang, Z.; Crane, J.; Wang, Y. Integration of Volatilomics and Metabolomics Unveils Key Flavor-Related Biological Pathways in Different Carambola Cultivars. J. Agric. Food Chem. 2023, 71 (28), 10850–10862. https://doi.org/10.1021/acs.jafc.3c02015.

  Yu, L.; Yoon, S.; Wu, Q.; Gao, Z.; Hricik, S.; Goodrich‐Schneider, R.; Sims, C.; Wang, Y. Modernizing Standards of Identity for Juice: Evidence from Consumer Acceptance of Orange Juice Blend. Journal of Consumer Affairs 2023, joca.12549. https://doi.org/10.1111/joca.12549.

  Fatani, A. M. N.; Suh, J. H.; Auger, J.; Alabasi, K. M.; Wang, Y.; Segal, M. S.; Dahl, W. J. Pea Hull Fiber Supplementation Does Not Modulate Uremic Metabolites in Adults Receiving Hemodialysis: A Randomized, Double-Blind, Controlled Trial. Front. Nutr. 2023, 10, 1179295. https://doi.org/10.3389/fnut.2023.1179295.

• 2022

  Koh, G. Y.; Wang, Y. Implications of Type 1 and Type 2 Taste Receptors on Obesity-Induced Inflammation. JFB 2022, 20. https://doi.org/10.31665/JFB.2022.18323. 

  Solch-Ottaiano, R. J.; Judkins, T. C.; Matott, S. H.; McDermott, C. E.; Nieves, C.; Wang, Y.; Colee, J.; Tagliamonte, M. S.; Dissanayake, U.; Mai, V.; Percival, S. S.; Langkamp-Henken, B. High Polyphenolic Cranberry Beverage Alters Specific Fecal Microbiota but Not Gut Permeability Following Aspirin Challenge in Healthy Obese Adults: A Randomized, Double-Blind, Crossover Trial. Journal of Functional Foods 2022, 99, 105332. https://doi.org/10.1016/j.jff.2022.105332. 

  Wang, Z.; Gmitter, F. G.; Grosser, J. W.; Wang, Y. Natural Sweeteners and Sweetness-Enhancing Compounds Identified in Citrus Using an Efficient Metabolomics-Based Screening Strategy. J. Agric. Food Chem. 2022, 70 (34), 10593–10603. https://doi.org/10.1021/acs.jafc.2c03515. 

  Bernardini, C.; Santi, S.; Mian, G.; Levy, A.; Buoso, S.; Suh, J. H.; Wang, Y.; Vincent, C.; Van Bel, A. J. E.; Musetti, R. Increased Susceptibility to Chrysanthemum Yellows Phytoplasma Infection in Atcals7ko Plants Is Accompanied by Enhanced Expression of Carbohydrate Transporters. Planta 2022, 256 (2), 43. https://doi.org/10.1007/s00425-022-03954-8. 

  Wang, Z.; Niu, Y.; Vashisth, T.; Li, J.; Madden, R.; Livingston, T. S.; Wang, Y. Nontargeted Metabolomics-Based Multiple Machine Learning Modeling Boosts Early Accurate Detection for Citrus Huanglongbing. Horticulture Research 2022, uhac145. https://doi.org/10.1093/hr/uhac145. 

  Kim, D.; Wang, Y. Health‐beneficial Aroma and Taste Compounds in a Newly Developed Kombucha Using a Huanglongbing‐tolerant Mandarin Hybrid. Journal of Food Science 2022, 1750-3841.16170. https://doi.org/10.1111/1750-3841.16170. 

  Mattia, M. R.; Du, D.; Yu, Q.; Kahn, T.; Roose, M.; Hiraoka, Y.; Wang, Y.; Munoz, P.; Gmitter, F. G. Genome-Wide Association Study of Healthful Flavonoids among Diverse Mandarin Accessions. Plants 2022, 11 (3), 317. https://doi.org/10.3390/plants11030317. 

  Li, J.; Wang, Y.; Suh, J. H. Multi-Omics Approach in Tea Polyphenol Research Regarding Tea Plant Growth, Development and Tea Processing: Current Technologies and Perspectives. Food Science and Human Wellness 2022, 11 (3), 524–536. https://doi.org/10.1016/j.fshw.2021.12.010. 

  Ibanez, F.; Suh, J. H.; Wang, Y.; Rivera, M.; Setamou, M.; Stelinski, L. L. Salicylic Acid Mediated Immune Response of Citrus Sinensis to Varying Frequencies of Herbivory and Pathogen Inoculation. BMC Plant Biol 2022, 22 (1), 7. https://doi.org/10.1186/s12870-021-03389-5. 

• 2021

  Deng, H.; Zhang, Y.; Reuss, L.; Suh, J. H.; Yu, Q.; Liang, G.; Wang, Y.; Gmitter, F. G. Comparative Leaf Volatile Profiles of Two Contrasting Mandarin Cultivars against Candidatus Liberibacter Asiaticus Infection Illustrate Huanglongbing Tolerance Mechanisms. J. Agric. Food Chem. 2021, 69 (37), 10869–10884. https://doi.org/10.1021/acs.jafc.1c02875.

  Fatani, A.; Suh, J.; Auger, J.; Wang, Y.; Dahl, W. Effect of Pea Hull Fiber on Uremic Metabolites and Gut Microbiota Composition in Individuals Undergoing Hemodialysis. Current Developments in Nutrition 2021, 5 (Supplement_2), 1155–1155. https://doi.org/10.1093/cdn/nzab054_010.

  Feng, S.; Gmitter Jr, F. G.; Grosser, J. W.; Wang, Y. Identification of Key Flavor Compounds in Citrus Fruits: A Flavoromics Approach. ACS Food Sci. Technol. 2021, 1 (11), 2076–2085. https://doi.org/10.1021/acsfoodscitech.1c00304.

  Rusch, C.; Beke, M.; Tucciarone, L.; Nieves, C.; Ukhanova, M.; Tagliamonte, M. S.; Mai, V.; Suh, J. H.; Wang, Y.; Chiu, S.; Patel, B.; Ramirez-Zamora, A.; Langkamp-Henken, B. Mediterranean Diet Adherence in People With Parkinson’s Disease Reduces Constipation Symptoms and Changes Fecal Microbiota After a 5-Week Single-Arm Pilot Study. Front. Neurol. 2021, 12, 794640. https://doi.org/10.3389/fneur.2021.794640.

  Suh, J. H.; Guha, A.; Wang, Z.; Li, S.; Killiny, N.; Vincent, C.; Wang, Y. Metabolomic Analysis Elucidates How Shade Conditions Ameliorate the Deleterious Effects of Greening (Huanglongbing) Disease in Citrus. The Plant Journal 2021, 108 (6), 1798–1814. https://doi.org/10.1111/tpj.15546.

  Suh, J. H.; Tang, X.; Zhang, Y.; Gmitter, F. G.; Wang, Y. Metabolomic Analysis Provides New Insight Into Tolerance of Huanglongbing in Citrus. Front. Plant Sci. 2021, 12, 710598. https://doi.org/10.3389/fpls.2021.710598.

  Suh, J. H.; Madden, R. T.; Sung, J.; Chambers, A. H.; Crane, J.; Wang, Y. Pathway-Based Metabolomics Analysis Reveals Biosynthesis of Key Flavor Compounds in Mango. J. Agric. Food Chem. 2021, acs.jafc.1c06008. https://doi.org/10.1021/acs.jafc.1c06008.

• 2020

  Reuss, L.; Feng, S.; Hung, W.-L.; Yu, Q.; Gmitter, F. G.; Wang, Y. Analysis of Flavor and Other Metabolites in Lemon Juice (Citrus Limon) from Huanglongbing-Affected Trees Grafted on Different Rootstocks. Journal of Food and Drug Analysis 2020, 28 (2), 261–272. https://doi.org/10.38212/2224-6614.1060.

  Kim, J.; Cho, H.-D.; Suh, J. H.; Lee, J.-Y.; Lee, E.; Jin, C. H.; Wang, Y.; Cha, S.; Im, H.; Han, S. B. Analysis of Nicotine Metabolites in Hair and Nails Using QuEChERS Method Followed by Liquid Chromatography–Tandem Mass Spectrometry. Molecules 2020, 25 (8), 1763. https://doi.org/10.3390/molecules25081763.

  Huang, L.; Yuan, C.; Wang, Y. Bioactivity-Guided Identification of Anti-Adipogenic Isothiocyanates in the Moringa (Moringa Oleifera) Seed and Investigation of the Structure-Activity Relationship. Molecules 2020, 25 (11), 2504. https://doi.org/10.3390/molecules25112504.

  Huang, L.; Ho, C.-T.; Wang, Y. Biosynthetic Pathways and Metabolic Engineering of Spice Flavors. Critical Reviews in Food Science and Nutrition 2021, 61 (12), 2047–2060. https://doi.org/10.1080/10408398.2020.1769547.

  Yao, L.; Yu, Q.; Huang, M.; Song, Z.; Grosser, J.; Chen, S.; Wang, Y.; Gmitter, F. G. Comparative ITRAQ Proteomic Profiling of Sweet Orange Fruit on Sensitive and Tolerant Rootstocks Infected by ‘Candidatus Liberibacter Asiaticus.’ PLoS ONE 2020, 15 (2), e0228876. https://doi.org/10.1371/journal.pone.0228876.

  Huang, L.; Grosser, J.; Gmitter, F. G.; Sims, C. A.; Wang, Y. Effects of Scion/Rootstock Combination on Flavor Quality of Orange Juice from Huanglongbing (HLB)-Affected Trees: A Two-Year Study of the Targeted Metabolomics. J. Agric. Food Chem. 2020, 68 (10), 3286–3296. https://doi.org/10.1021/acs.jafc.9b07934.

  Dahl, W. J.; Hung, W.-L.; Ford, A. L.; Suh, J. H.; Auger, J.; Nagulesapillai, V.; Wang, Y. In Older Women, a High-Protein Diet Including Animal-Sourced Foods Did Not Impact Serum Levels and Urinary Excretion of Trimethylamine-N-Oxide. Nutrition Research 2020, 78, 72–81. https://doi.org/10.1016/j.nutres.2020.05.004.

  Wang, Z.; Li, J.; Chambers, A.; Crane, J.; Wang, Y. Rapid Structure-Based Annotation and Profiling of Dihydrochalcones in Star Fruit ( Averrhoa Carambola ) Using UHPLC/Q-Orbitrap-MS and Molecular Networking. J. Agric. Food Chem. 2021, 69 (1), 555–567. https://doi.org/10.1021/acs.jafc.0c07362.

  Stover, E.; Gmitter, F. G.; Grosser, J.; Baldwin, E.; Wu, G. A.; Bai, J.; Wang, Y.; Chaires, P.; Motamayor, J. C. Rationale for Reconsidering Current Regulations Restricting Use of Hybrids in Orange Juice. Hortic Res 2020, 7 (1), 38. https://doi.org/10.1038/s41438-020-0277-5.

• 2019

  Simons T, McNeil C, Pham V, Wang S, Wang Y, Slupsky C, Guinard J. Chemical and sensory analysis of commercial Navel oranges in California npj Science of Food, 2019, https://doi.org/10.1038/s41538-019-0055-7

  Simons T, McNeil C, Pham V, Suh J, Wang Y, Slupsky C, Guinard J. Evaluation of California-grown Blood and Cara Cara oranges through consumer testing, descriptive analysis, and targeted chemical profiling. Journal of Food Science, 2019 https://doi.org/10.1111/1750-3841.14820

  Yuan C, Huang L, Suh J, Wang Y. Bioactivity-guided isolation and identification of antiadipogenic compounds in Shiya tea (leaves of Adinandra nitida). Journal of Agricultural and Food Chemistry, 2019, 67(24), 6785-6791.

  Sung J, Suh J, Wang Y. Effects of heat treatment of mandarin peel on flavonoid profiles and lipid accumulation in 3T3-L1 adipocytes. Journal of Food and Drug Analysis, 2019, 27(3), 729-735.

  Sung J, Suh J, Chambers A, Crane J, Wang Y. Relationship between sensory attributes and chemical composition of different mango cultivars.  Journal of Agricultural and Food Chemistry, 2019, 67(18), 5177-5188.

  Jiao Y, Reuss L, Wang Y. β-Cryptoxanthin: Chemistry, Occurrence and Potential Health Benefits. Current Pharmacology Reports, 2019, 5(1), 20-34.

  Li D-X, Wang Y, Zhang Z, Wan X, and Ho C-T. Introduction to International Symposium on Chemistry, Flavor and Health Effect of Teas. Journal of Agricultural and Food Chemistry, 2019, 67(19), 5303-5305.

  Yao L, Yu Q, Huang M, Hung W, Grosser J, Chen S, Wang Y and Gmitter FG. Proteomic and metabolomic analyses provide insight into the off-flavour of fruits from citrus trees infected with ‘Candidatus Liberibacter asiaticus’. Horticulture Research, 2019, 6(31), 1-13.

  Cho HD, Suh JH, Feng S, Eom T, Kim J, Hyun SM, Kim J, Wang Y, Han SB. Comprehensive analysis of multi-class mycotoxins in twenty different species of functional and medicinal herbs using liquid chromatography-tandem mass spectrometry. Food Control, 2019, 96, 517-526.

  Li G-J, Wu H-J, Wang Y, Hung W-L, Rouseff RL. Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection. Food Chemistry, 2019, 271, 29-38.

• Before 2019

  Jiao Y, Wang Y. The effects of sweeteners and sweetness enhancers on obesity and diabetes: a review. Journal of Food Bioactives, 2018, 4, 107-116.

  Feng S, Wang Y. Citrus phytochemicals and their potential effects on the prevention and treatment of obesity: review and progress of the past 10 years. Journal of Food Bioactives, 2018, 44, 99-106.

  Hung W-L, Wang Y. A targeted mass spectrometry-​based metabolomics approach toward the understanding of host responses to Huanglongbing disease. Journal of Agricultural and Food Chemistry, 2018, 66(40), 10651-10661.

  Hung W-L, Wang S, Sang S, Wan X, Wang Y, Ho C-T. Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages. Food Chemistry, 2018, 261, 246-252.

  Hung W-L, Wang Y. Metabolite profiling of Candidatus Liberibacter infection in Hamlin sweet oranges. Journal of Agricultural and Food Chemistry, 2018, 66(15), 3983-3991. 

  Hung W-L, Chang W-S, Lu W-C, Wei G-J, Wang Y, Ho C-T, Hwang LS. Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat. Journal of Food and Drug Analysis, 2018, 26(2), 849-857.

  Feng S, Niu L, Suh JH, Hung W-L, Wang Y. Comprehensive metabolomics analysis of mandarins (Citrus reticulata) as a tool for variety, rootstock and grove discrimination. Journal of Agricultural and Food Chemistry, 2018, 66(39), 10317-10326.

  Sung JH, Wang Y, Lee J. Effects of capsicoside G isolated from pepper seeds on lipolysis and fatty acid oxidation related gene expression in 3T3‐L1 adipocytes. Journal of Food Biochemistry, 2018, 42(6), e12640.

  Sung JH, Ho C-T, Wang Y. Preventive mechanism of bioactive dietary foods on obesity-related inflammation and diseases. Food & Function, 2018, 9, 6081-6095.

  Wang S, Suh JH, Hung W-L, Zheng X, Wang Y, Ho C-T. Use of UHPLC−TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Lycium barbarum. Journal of Food and Drug Analysis, 2018, 26(2), 572-582.

  Suh JH, Niu YS, Wang Z, Gmitter FG, Wang Y. Metabolic analysis reveals altered long-chain fatty acid metabolism in the host by Huanglongbing disease. Journal of Agricultural and Food Chemistry, 2018, 66(5), 1296-1304.

  Suh JH, Han SB, Wang Y. Development of an improved sample preparation platform for acidic endogenous hormones in plant tissues using electromembrane extraction. Journal of Chromatography A, 2018, 1535, 1-8.

  Feng S, Suh JH, Gmitter FG, Wang Y. Differentiation between flavors of sweet orange (Citrus sinensis) and mandarin (Citrus reticulata). Journal of Agricultural and Food Chemistry, 2018, 66(1), 203-211.

  Suh JH, Wang Y, Ho C-T. Natural dietary products and their effects on appetite control. Journal of Agricultural and Food Chemistry, 2018, 66(1), 36-39.

  Hung W-L, Yang G, Wang Y-C, Chiou Y-S, Tung Y-C, Yang M-J, Wang B-N, Ho C T, Wang Y, Pan M-H.  Protective effects of theasinensin A against carbon tetrachloride-induced liver injury in mice. Food & Function, 2017, 8(9), 3276-3287.

  Shin HD, Suh JH, Kim J, Cho H-D, Lee SD, Han KS, Wang Y, Han SB. Online turbulent flow extraction coupled with liquid chromatography–tandem mass spectrometry for high throughput screening of anabolic steroids in horse urine. Journal of Pharmaceutical and Biomedical Analysis, 2017, 145, 46-51.

  Chou Y-C, Suh JH, Wang Y, Pahwa M, Badmaev V, Ho C-T, Pan M-H. Boswellia serrata resin extract alleviates azoxymethane (AOM)/dextran sodium sulfate (DSS)-induced colon tumorigenesis. Molecular Nutrition & Food Research, 2017, 61(9), 1600984.

  Suh JH, Ho C-T, Wang Y. Evaluation of carbonyl species in fish oil: An improved LC−MS/MS method. Food Control, 2017, 78, 463-468.

  Suh JH, Niu YS, Hung W-L, Ho C-T, Wang Y. Lipidomic analysis for carbonyl species derived from fish oil using liquid chromatography–tandem mass spectrometry. Talanta, 2017, 168, 31-42.

  Suh JH, Jung J, Kim B, Cho H-D, Kim J, Eom T, Park M, Wang Y, Han SB. Development of aqueous mobile phase using chaotrope for the chromatographic determination of melamine in infant formula. Journal of Chromatography A, 2017, 1496, 174-179.

  Wang S, Suh JH, Zheng X, Wang Y, Ho C-T. Identification and quantification of potential anti-inflammatory hydroxycinnamic acid amides from Wolfberry. Journal of Agricultural and Food Chemistry, 2017, 65(2), 364-372.

  Hung W-L, Suh JH, Wang Y. Chemistry and health effects of furanocoumarins in grapefruit. Journal of Food and Drug Analysis, 2017, 25(1), 71-83.

  Huang M, Valim MF, Feng S, Reuss L, Yao L, Gmitter F, Wang Y. Characterization of the major aroma-active compounds in peel oil of an HLB-tolerant mandarin hybrid using aroma extraction dilution analysis and gas-chromatography-mass spectrometry/olfactometry. Chemosensory Perception, 2017, 10(161), https://doi.org/10.1007/s12078-017-9221-y.

  Feng S, Huang M, Crane JH, Wang Y. Characterization of key aroma-active compounds in lychee (Litchi chinensis Sonn.). Journal of Food and Drug Analysis, 2017, https://doi.org/10.1016/j.jfda.2017.07.013.

  Wang S, Wang Y, Pan MH, Ho CT. Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes. Food & Function, 2017, 15;8(11), 3831-3846. doi: 10.1039/c7fo01094j.

  Cui P, Wang Y.  Reactive Carbonyl Species Derived from Omega-3 and Omega-6 Fatty Acids.  Journal of Agricultural and Food Chemistry, 2015, 63(28), 6293-6296.

  Wang Y, Tsai ML, Chiou LY, Ho CT, Pan MH. Antitumor Activity of Garcinol in Human Prostate Cancer Cells and Xenograft Mice. Journal of Agricultural and Food Chemistry, 2015, 63(41), 9047-9052.

  Wang Y, Dawid C, Kottra G, Daniel H, Hofmann T. Gymnemic Acids Inhibit Sodium-Dependent Glucose Transporter 1. Journal of Agricultural and Food Chemistry, 2014, 62(25), 5925-5931.

  Wang Y, Ho CT.  Flavour Chemistry of Methylglyoxal and Glyoxal. Chemical Society Reviews, 2012, 7;41(11), 4140-9.

  Lai CS, Tsai ML, Cheng AC, Li S, Lo CY, Wang Y, Xiao H, Ho CT, Wang YJ, Pan MH. Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice. Molecular Nutrition & Food Research, 2011, 55(2), 278-90.

  Li S, Wang, Y, Wang Z, Xiao H, Rawson N, Ho CT. Quantitative analysis of hydroxylated polymethoxyflavones by high performance liquid chromatography. Biomedical Chromatography, 2010, 24, 838–845.

  Wang Y, Ho CT. Polyphenolic chemistry of tea and coffee: a century of progress. Journal of Agricultural and Food Chemistry, 2009, 57 (18), 8109–8114.

  Wang Y, Juliani HR, Simon JE, Ho CT. Amino acid-dependent formation pathways of 2-acetylfuran and 2,5-dimethyl-4-hydroxy-3(2H)-furanone in the Maillard reaction. Food Chemistry, 2008, 115(1), 233-237. 

  Wang Y, Ho CT. Comparison of 2-acetylfuran formation between ribose and glucose in the Maillard reaction.  Journal of Agricultural and Food Chemistry, 2008, 56 (24), 11997–12001.

  Li S, Pan MH, Lo CY, Tan D, Wang Y, Shahidi F, Ho CT. Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones. Journal of Functional Foods, 2008, 1, 2-12. 

  Wang Y, King JM, Xu Z, Losso J, Prudente A. Lutein from Ozone-treated corn retains antimutagenic properties. Journal of Agricultural and Food Chemistry, 2008 56(17), 7942-7949.

  Wang Y, Ho CT. Formation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone through methylglyoxal - A Maillard reaction intermediate. Journal of Agricultural and Food Chemistry, 2008, 56, 7405-7409.

  Tan D, Wang Y, Lo CY, Ho CT. Methylglyoxal: its presence and potential scavengers. Asian Pacific Journal of Clinical Nutrition, 2008, 17(S1), 257-260.

  Lo CY, Li S, Wang Y, Tan D, Pan MH, Sang S, Ho CT. Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup. Food Chemistry, 2008, 107, 1099-1105.